The menu

Lemon aioli, smoked paprika, micro herbs

Roasted corn, cream, chili oil, coriander oil

Charcoal chicken, garlic toast, mint yoghurt

Aged goat cheese, hazelnut, aged balsamic

Tiger prawn, sesame, sweet chili glaze

250 g tenderloin, oak smoke, pepper jus, buttered greens

Thyme butter, roasted root vegetables, jus

Slow-cooked mutton, aromatic basmati, borhani

Tiger prawns, garlic, white wine, fresh herbs

Citrus butter, seasonal greens, lemon oil

Wild mushrooms, aged parmesan, truffle oil

Baked daily, served cold with berry compote

Warm centre, vanilla ice cream — 12 min bake

Palm sugar caramel, toasted coconut

Market fruit, honey yoghurt, mint

Fresh mint, sparkling water, lime

18-hour steep, served over ice

Thick, chilled, lightly sweet

House-fermented, spicy finish

Single origin, locally roasted