Silver Smoked Beef Steak
৳1,450Our most ordered main. 250 g tenderloin finished over oak smoke with pepper jus.
Seasonal plates, oak-smoked grills, and an unhurried dining room. Come for a quiet evening or order our complete kitchen menu straight to your table via WhatsApp.
Three culinary milestones that define our kitchen brigade. Prepared strictly to order over live fire and copper pans.
Our most ordered main. 250 g tenderloin finished over oak smoke with pepper jus.
Tiger prawns, garlic and white wine, tossed to order with fresh herbs.
Baked to order so the centre stays liquid. Give us twelve minutes.
Soft golden light, a short menu, and service staff who understand each cut of meat and reduction. Whether it is an intimate family dinner, an anniversary, or a quiet date night, we consciously protect your unhurried space.
The main hall seats forty guests comfortably. Acoustic paneling keeps room chatter muted. Soft jazz stays strictly in the background. Attentive service without unnecessary hovering.
Root vegetables, river fish, and dairy arrive from organic farms situated within 100 km of Dhaka. We rotate seasonal specials weekly based on crop freshness.
Stocks simmer for fourteen hours, sauces are emulsified every morning, and breads are pulled straight from the deck oven. Nothing sits overnight.
Your reserved table is yours for the entire duration of the evening. We never clock your seating or clear plates before your company is fully ready.
Our private dining chamber seats up to twelve guests with complete audiovisual privacy. Perfect for milestones, bespoke birthdays, and executive corporate dinners.
“The steak is the best I have had in Dhaka. Quiet room, perfect temperature, attentive without hovering.”
“We booked for our 5th anniversary. They remembered every subtle detail and the molten cake is unforgettable.”
“Business dinners here feel effortless. The sound acoustics are soft enough for confidential discussions.”
“A short menu is never a lack of ideas. It is the highest confidence a kitchen can give you that every plate is obsessively executed.”
Arman Chowdhury — Executive Head Chef
Send us the time and number of guests. Our front desk confirms within ten minutes directly on WhatsApp.
Valet parking available · Dress code: Smart Casual · Banani, Dhaka